Title: Evelyn's Chicken Oahu
Categories: Crockpot Chicken Mushroom Hawaii
Yield: 6 Servings

3	lb	Chicken
1/4	c	All-purpose flour
1/2	ts	Paprika
1/2	ts	Salt
	ds	Of pepper
1/4	c	Oil
4	c	Herb seasoned stuffing
		Cubes
8 1/2	oz	Can crushed pineapple
		OAHU SAUCE:
1 1/2	c	Finely chopped celery
1/2	c	Chopped onion
1/2	c	Water
2	tb	Finely chopped green pepper
10 3/4	oz	Can condensed cream of mushroom soup
1/2	c	Sour cream
1	tb	Soy sauce

Flour, salt, pepper and paprika chicken and brown in oil. In crockery cooker, combine stuffing cubes and undrained pineapple; place chicken on top and cover. Cook on low heat for 6 hours. Remove chicken. Spoon Oahu Sauce on top. Put stuffing in bowl.

OAHU SAUCE: Combine ingredients in saucepan. Simmer until tneder, 12 to 15 minutes. Add soup, sour cream and soy sauce; heat thoroughly but do not boil. Makes 3 cups of sauce.

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